
Research on the table
In 31st January, in Cesena, the agri-food projects, co-funded by Emilia Romagna region as part of the Por Fesr 2014-20120 programme will be presented during the workshop “Research on the table – New recipes for a sustainable agri-food industry“.
In this day, Dr. Roberta Virgili, SSICA – coordinator of the Green Charcuterie project – has given a talk on: “Sustainable nutrigenomic technology for local pork chain “.
The event schedule is shown below.
LaRicercaNelPiatto_31012017_OK
Programma dell’evento