In 31st January, in Cesena, the agri-food projects, co-funded by Emilia Romagna region as part of the Por Fesr 2014-20120 programme will be presented during the workshop “Research on the table – New recipes for a sustainable agri-food industry“.

In this day, Dr.  Roberta Virgili, SSICA – coordinator of the  Green Charcuterie project – has given a talk on: “Sustainable nutrigenomic technology for local pork chain “.

The event schedule is shown below.