L’evento si svolgerà mercoledì 23 Maggio 2018, dalle ore 14:30 alle ore 17:30, presso la Sala Conferenze SSICA, Viale Tanara 31/A, Parma. La partecipazione all’iniziativa è gratuita, previa registrazione al seguente link. Programma Scarica il programma su interventi e relatori . Consultare la sezione News per aggiornamenti e…
Read MoreUNINDUSTRIA REGGIO EMILIA and CONFINDUSTRIA Emilia-Romagna Research (CERR), in collaboration with REI Foundation, organize a day of presentation of strategic industrial research projects financed by the Emilia Romagna Region in the Agri-food, Machinery and Plants for the food industry, Packaging.
Read MoreFocus: Pig farming The event will take place on Friday 27 October 2017, from 2.30 pm to4.30to 5.30 pm7.30, at the Tecnopole of Reggio Emilia. The participation is freegratuita, upon registration to the following link link. Programme For detailed information and updates, please view…
Read MoreGREENCHARCUTERIE will participate in R2B (Research to Business), the innovation exhibition of the Emilia Romagna Region. The project was presented by Prof. Roberta Davoli ( CIRI Agro University of Bologna) on Friday 9th June during the session on “Quality, safety…
Read MoreIn the trials performed in 2016, the research group had already obtained satisfactory results with respect to the nutritional, functional and technological quality of the meat of intermediate-size pigs (140 kg) fed with innovative diets. The supplementation of pig diets…
Read MoreIn 31st January, in Cesena, the agri-food projects, co-funded by Emilia Romagna region as part of the Por Fesr 2014-20120 programme will be presented during the workshop “Research on the table – New recipes for a sustainable agri-food industry“. In…
Read MoreGreen Charcuterie’s participants at Cibus TEC, where it has been presented the projects and the involved partners
Read MoreCIRI AGROALIMENTARE participates in the project with genomic analyses to assess the impact of the pigs’ genotype and diet on gene expression levels. These effects will be considered for the impact on lipid deposition and fatty acid composition of Longissimus…
Read MoreBIOGEST-SITEIA – Characterization of vegetal extracts obtained from by-products of regional grapes and of linseed rich in omega-3, used to reformulate the experimental diets of pigs previously genotyped for genes involved in fat metabolism. It is also responsible for the…
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