![](https://www.greencharcuterie.eu/wp-content/uploads/2017/01/LaRicercaNelPiatto2-2.jpg)
Research on the table
In 31st January, in Cesena, the agri-food projects, co-funded by Emilia Romagna region as part of the Por Fesr 2014-20120 programme will be presented during the workshop “Research on the table – New recipes for a sustainable agri-food industry“. In…