CIRI AGROALIMENTARE participates in the project with genomic analyses to assess the impact of the pigs’ genotype and diet on gene expression levels. These effects will be considered for the impact on lipid deposition and fatty acid composition of Longissimus Dorsi muscle.
HUMAN RESOURCES INVOLVED
COORDINATOR: Roberta Davoli
WORKING GROUP: Paolo Zambonelli, Rubina Sirri, Marika Vitali.