Author : Green Charcuterie


   COMT is responsible to evaluate the health effects of the new products and especially of anti-proliferative and anti-carcinogenic properties. COMT uses cell lines of human origin taken from healthy or pathological intestinal tissues as in vitro models of the…


SSICA is the leading partner in charge of technical-scientific coordination and of the administrative-financial management to ensure that the project objectives are achieved in accordance with the established time schedule and budget. SSICA is designing formulations and technology for the…


The project proposes a medium-size pig (140 kg) chain as an alternative to imported pork, combining productivity, sustainability, pig genomic selection and technological innovation for meat products with high nutritional and sensory quality. The project consists of 5 objectives during…

Utilizzando il sito, accetti l'utilizzo dei cookie da parte nostra. maggiori informazioni

Questo sito utilizza i cookie per fornire la migliore esperienza di navigazione possibile. Continuando a utilizzare questo sito senza modificare le impostazioni dei cookie o cliccando su "Accetta" permetti il loro utilizzo.