CIRI AGROALIMENTARE participates in the project with genomic analyses to assess the impact of the pigs’ genotype and diet on gene expression levels. These effects will be considered for the impact on lipid deposition and fatty acid composition of Longissimus…
BIOGEST-SITEIA – Characterization of vegetal extracts obtained from by-products of regional grapes and of linseed rich in omega-3, used to reformulate the experimental diets of pigs previously genotyped for genes involved in fat metabolism. It is also responsible for the…
COMT is responsible to evaluate the health effects of the new products and especially of anti-proliferative and anti-carcinogenic properties. COMT uses cell lines of human origin taken from healthy or pathological intestinal tissues as in vitro models of the…
SITEIA.PARMA carries out the task assessing the nutritional quality and to estimate the impact on the health of the new pork products, obtained from pigs fed with experimental diets using vegetal ingredients rich in antioxidants. In particular, SITEIA.PARMA will…
SSICA is the leading partner in charge of technical-scientific coordination and of the administrative-financial management to ensure that the project objectives are achieved in accordance with the established time schedule and budget. SSICA is designing formulations and technology for the…
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Session dedicated to our research group, partnership, our collaborators and stakeholders. Partnership Collaborators …
The aim of the project is the production of fresh and processed pork products featured by high sensory and nutritional quality while targeting consumers’ health. More specifically, processed pork products (salami, mortadella, cooked ham and ripened culatta) will be added…
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